Aziza
I ate in the large branch and it certainly is atmospheric. (Lots of decoration plus you can sit on very low stools next to a coffee-type table or you can take the single western-style set of table and chairs.) Food was expensive with a main course costing around £10 nor were the portions large. The chicken tagine consisted of chicken, peas, and olives in stock. Simple but tasty. The lamb tagine looked more substantial with big chunks of potato and carrot. For desert there were baklava, mamoul, and roasted nuts. Overall this was nice but not worth the money. (All food is organic, halal, and fairtrade which would explain the price.)
